Chocolate Truffles
1/2 cup Coconut oil (when melted)
1 Cup Cacao nibs ground
1/4 Cup Cacao Powder
1/2 Cup Mesquite
2 Tablespoons Agave Nectar
1 Tablespoon Vanilla Extract – organic
Pinch of sea salt
1. Melt the coconut butter slowly at a very low temperature
2. Mix together all the other ingredients and then stir in the coconut, agave and vanilla
3. Press into ice cube tray or truffle pan