Chocolate Truffles

Chocolate Truffles

1/2 cup Coconut oil (when melted)
1   Cup Cacao nibs ground
1/4 Cup Cacao Powder
1/2 Cup Mesquite
2   Tablespoons Agave Nectar
1   Tablespoon Vanilla Extract – organic
Pinch of sea salt

1.  Melt the coconut butter slowly at a very low temperature
2.  Mix together all the other ingredients and then stir in the coconut, agave and vanilla
3.  Press into ice cube tray
or truffle pan

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