Well my dear readers, here is a disturbing story and one that reminds us to be vigilant about our Raw Food, even the organics ….
As much as eight per cent of organic produce tested by Canadian inspectors has so much pesticide residue that experts say there is a strong indication synthetic chemicals were deliberately used, a CBC News investigation has found.
Health Canada sets a maximum residue limit (MRL) for food products, representing the most that is expected to remain on food when a pesticide is used according to label directions. …
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