Category Archives: Dinner

Thai Coleslaw

Thai Coleslaw – Serves 4


1/2   Cup raw cashews
1/2   Cup lemon juice
2     Tablespoons chopped ginger
1/2   Tablespoon red chili
1 1/2 Tablespoon tamari
1     Cup raw almond or peanut butter
1/2   Head white cabbage, shredded
1/4   Cup red cabbage, shredded
1/4   Cup carrots, shredded
1     Ripe mango, cut in small dices
1     Handful cilantro leafs
1     Handful torn basil leafs
Himalaya sea salt
2     Tabelspoons honey or agave nectar (or 1 tbsp and few drops stevia)


1.  Cut the mango small cubes
2.  Shred the cabbage and carrots
3.  In your high-speed blender, mix the honey, lemon juice, ginger and red chili
4.  Add the raw almond butter and blend at low speed to combine
5.  This will get a thick consistency. Add water to thin if necessary.
6.  In a bowl mix the cabbage and the raw almond butter mixture really well.
7.  Add the raw cashews and mango pieces
8.  Top with leafs of cilantro and basil and a few pieces of mango and or carrots for color.